Commis 中/西厨师(J14050)

工作职责：
Prepare food in accordance with portion and quality standards specified in recipes.
依照菜谱中份量和质量的标准烹调食品。
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
任职资格：
Accepts interns;
本岗位接受实习生；
Graduated with a major in Chinese Cuisine/Western Cuisine;
中式烹饪/西式烹饪专业毕业；
Possess 1－2 years of work experience in the same position;
有同岗位1－2年工作经验等