Western Chef De Partie 西厨房厨师主管

job overview职位概述
·         Organises kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade.
·         组织厨房运营并制作和送上各种菜肴，监管厨房团队中的下级员工。
·         Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.  
·         遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
 
At InterContinental Hotels & Resorts® we want our guests to feel special, cosmopolitan and In the Know which means we need you to:
·     Be charming by being approachable, having confidence and showing respect.
·     Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done.
·     Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.
在洲际酒店及度假村®，我们希望宾客感觉风格独特、时尚现代和深入洞悉，这意味我们需要你：
·     亲切、充满自信、体现尊重来展现富有魅力的你。
·     理解和预测宾客的需要、做到细心周到、具主人翁精神、把事情办好，保持专注当下。
见多识广、分享阅历、展现你的风格来创造令人感觉特别的时刻，做到令人难忘。
Duties and Responsibilities工作职责
·         In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
·         在经理缺席时进行交接班说明，确保了解酒店的活动和运营要求。
·         Prepares, cooks, serves and stores the following dishes:
·         进行以下菜肴的制作、烹饪、上餐和存储工作：
o    Appetizers, Savories, Salads and Sandwiches
o    开胃菜、小菜、沙拉和三明治
o    Applies organization skills for mise en place
o    在开餐准备工作中发挥组织能力
o    Produces hot and cold sauces for menu items ensuring consistency
o    制作菜单上的冷、热调味汁并保证风格一致
o    Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes
o    蛋、蔬菜、水果、米饭和谷粉制品
o    garnishing  techniques and methods of service for fish
o    对鱼进行装饰的技巧和方法
o    Pastry, cakes and yeast goods
o    面点、蛋糕和发酵食品
o    petits fours
o    法式小点心
o    desserts
o    甜点
o    Hot and cold deserts
o    冷、热甜点
o    Decorate, portion and present
o    装饰、切片和装盘
o    Plates and Terrines
o    肝酱和肉酱
o    Prepares pastries for pate en croute
o    准备法式糕点
o    Chinese Regional Dishes
o    中国地方菜
QUALIFICATIONS AND REQUIREMENTS任职要求
Required Skills   技能要求
·         Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
·         完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
·         Food service permit or valid health/food handler card as required by local government agency.
·         食品服务许可或当地政府规定的有效的卫生或食品上岗证。
·         Problem solving and training abilities.
·         解决问题和培训的能力。