大堂吧主管 Lounge Supervisor

1.Open and close shift in accordance with the manager checklist.
按照经理的安排表来开始和结束一天的营运。
2.Initiate aggressive guest interaction through seeking and soliciting feedback from guests.
与客人进行积极的互动，来寻找和征求反馈。
3.Train, maintain and enforce all Marriott service standards in the outlet.
在部门中，培训、维持和执行所有万豪的服务标准。
4.Enforce the Marriott standardized drink recipe and presentation guidelines to ensure consistent quality beverage to our guests in accordance with the Marriott Bar Guide.
执行万豪规范的饮料配方，并进行展示，以确保给客人提供的饮料具有一贯的品质。
5.Properly execute revenue and check control procedures on shift.
在班次上正确执行收入和帐单控制程序。