饼房主管 Chef De Parties

Your day to day 日常职责
1.Prepares
and presents a broad array of cakes, pastries, desserts, cakes, petits fours
which meet customer expectations.
制作并装饰各种满足客人期望的蛋糕、面点、甜品、法式小点心。
2.Adhere to local regulations concerning health, safety, or other compliance requirements,
as well as brand standards and local policies and procedures.
遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
3.Maintain hygienic standards and practices
保持卫生标准和规则
4.Maintain a hygienic kitchen
保持厨房的卫生
5.Clean the kitchen and equipment
清洁并整理工作区域
What we need from you 我们需要你具备
1.Demonstrated
ability to interact with customers, employees and third parties that reflects
highly on the hotel, the brand and the Company.
完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
2.Alcohol
awareness certification and/or food service permit or valid health/food handler
card as required by local government agency.
持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。
3.Problem
solving, reasoning, motivating, organizational and training abilities.
具有解决问题，推理，号召，组织和培训能力
4.3 years experience as a chef including at least 1 year in supervisory capacity or
an equivalent combination of education and experience.
3年厨师工作经历，包括1年的管理经验，或与此相当的教育和相关工作经验结合的背景。