饼房主管Chef de Partie

1.Familiar with HACCP
standards, pay attention to personal hygiene and food safety, and strictly
control the quality of all food.
熟知HACCP标准，注重个人卫生及食品安全，严格把控好所有食品的质量。
2. Ensure that the relevant
areas of the kitchen and all types of facilities, equipment and appliances are
carried out safely in accordance with standard operating procedures.
确保厨房相关区域及各类设施设备和用具等，按照标准操作程序安全地进行日常运作。
3. Proficient in the
theoretical knowledge and operational skills of various cakes, desserts,
fondant cakes and chocolate accessories.
熟练掌握各式蛋糕、甜品、翻糖蛋糕及巧克力配件的理论知识及操作技能。
4. Organized and led team
members to produce various products according to standard operating procedures
according to the tasks assigned by superiors.
根据上级下达的任务，组织并带领团队成员按标准操作程序制作各式产品。
5. Participate in the monthly
development of new products and draft promotion plans to submit to the bakery
executive chef for approval.
每月参与开发新产品及起稿推广方案提交饼房行政总厨审定。
6. Assist the superior chef to
formulate the cost of various products and control the gross profit margin.
协助上级厨师长拟定各式产品的成本及控制毛利率。
7. Assist the superior chef to
effectively control the procurement, receipt, storage and quality of food
ingredients.
协助上级厨师长对食材的采购、收货、储存和品质进行有效的管控。
8. Assist superior chef to
supervise and train subordinates.
协助上级厨师长督导及培训下属员工。
9. Responsible for the
systematic attendance of the bakery.
负责饼房的系统考勤工作。
10. Complete other tasks
assigned by superior chef.
完成上级厨师长指派的其他工作。
岗位要求
1.Love the hotel bakery
profession, with the spirit of excellence.
热爱酒店饼房职业，具备精益求精的匠人精神。
2.Responsible and team spirit.
有责任心及团队精神。
3. Behave in a civilized
manner and be familiar with the hotel's customer service requirements.
行为举止文明礼貌，熟练掌握酒店对客服务的要求。
4. Similar job experience is preferred.
有同等岗位经验者优先考虑。