厨师领班

· Prepare and deliver Western hot dishes according to the restaurant menu and customer requirements.
根据餐厅菜单和顾客需求，负责西餐热菜的制作和出品。
· Ensure all hot dishes comply with food safety and hygiene standards, strictly adhering to cooking procedures and operational guidelines.
确保所有热菜符合食品安全和卫生标准，严格遵守烹饪流程和操作规范。
· Supervise the daily operations of the hot kitchen to ensure smooth kitchen operations and timely dish delivery.
监督热菜厨房的日常工作，确保厨房运作顺畅，菜品供应及时。
· Participate in the development of new hot dishes based on restaurant positioning and market trends, introducing new dishes or improving existing ones.
根据餐厅定位和市场需求，参与热菜菜品的研发工作，推出新菜品或改进现有菜品。
· Stay updated on Western culinary trends and introduce new cooking techniques and ingredients to enhance dish quality.
关注西餐烹饪趋势，引入新的烹饪技术和食材，提升菜品质量。