西餐凉菜主管/厨师 Western Cold CDP/Commis

岗位描述
Job Description
1、负责西餐凉菜间的日常运营管理，确保出品质量和食品安全标准符合酒店要求。
2、制定凉菜菜单、开发新菜品、定期更新菜品种类，提升顾客满意度。
3、监督凉菜制作流程，把控食材采购、储存、加工及摆盘等环节，确保符合卫生标准。
4、负责凉菜间员工的工作安排、培训及绩效考核，提升团队专业技能和服务水平。
5、控制凉菜成本，合理规划食材使用减少浪费，确保成本控制在预算范围内。
6、与其他厨房部门协调配合，确保出餐效率及整体厨房运营顺畅。
7、定期检查设备运行状况，维护厨房工具及设施，确保工作环境安全高效。
8、完成上级其他合理分配的职责和任务
1. Responsible for the daily operation and management of the Western cold kitchen, ensuring that food quality and safety standards meet hotel requirements.
2. Develop cold dish menus, create new dishes, and regularly update varieties to enhance customer satisfaction.
3. Supervise the cold dish preparation process, including ingredient procurement, storage, processing, and plating, ensuring compliance with hygiene standards.
4. Manage staff scheduling, training, and performance evaluations for the cold kitchen team to improve professional skills and service quality.
5. Control costs by rationalizing ingredient usage, minimizing waste, and ensuring operations stay within budget.
6. Coordinate with other kitchen departments to ensure efficient service and smooth overall kitchen operations.
7. Regularly inspect equipment functionality and maintain kitchen tools and facilities to ensure a safe and efficient working environment.
8.Embrace the corporate culture and follow instructions from superiors.
人才要求
Talent requiring standard
1、具备扎实的西餐凉菜制作技能，熟悉各类凉菜工艺及摆盘技巧。
2、有一定的厨房管理经验，能够高效组织团队完成工作任务。
3、了解食品安全法规及卫生标准，具备较强的食品安全意识。
4、具备创新意识，能够根据市场需求开发新菜品。
5、工作细致认真，责任心强，能够承受高强度工作压力。
6、良好的沟通协调能力，能与团队成员及其他部门有效配合。
1. Solid expertise in Western-style cold dish preparation, proficient in various cold dish techniques and plating skills.
2. Demonstrated kitchen management experience with the ability to efficiently organize teams to complete tasks.
3. Knowledgeable in food safety regulations and hygiene standards, with strong food safety awareness.
4. Innovative mindset capable of developing new dishes based on market demands.
5. Meticulous, responsible, and able to withstand high-intensity work pressure.
6. Strong communication and coordination skills, enabling effective collaboration with team members and other departments.