中式面点Chinese Dim sum

岗位描述
Job Description
1、负责制作各类中式面点，如包子、馒头、饺子、油条等，确保食品质量与安全。
2、根据酒店宾客的需求和口味偏好，不断创新和改进面点的制作工艺和风味。
3、维护后厨整洁与卫生，严格遵守食品安全规定、操作程序等。
4、如若有炒菜等经验更佳。
5、与其他厨房团队成员紧密合作，确保出品效率、服务质量。
6、完成上级其他合理分配的职责和任务。
1. Responsible for preparing various Chinese pastries, such as steamed buns, dumplings, fried dough sticks, etc., ensuring food quality and safety.
2. Innovate and improve the production techniques and flavors of pastries based on guest preferences and hotel requirements.
3. Maintain kitchen cleanliness and hygiene, strictly adhering to food safety regulations and operational procedures.
4. Experience in wok or other cooking techniques is preferred.
5. Collaborate closely with other kitchen team members to ensure efficient output and service quality.
6.Embrace the corporate culture and follow instructions from superiors.
1、具备扎实的中式点心制作基本功及制作。
2、熟悉食品安全管理体系操作规范。
3、具有创新意识与审美能力。
4、能适应早晚班工作制，具备团队协作精神及抗。
1. Solid foundation in Chinese pastry production techniques and practical execution.
2. Familiar with operational standards of food safety management systems.
3. Innovative mindset and aesthetic sensibility.
4. Adaptable to shift work (early/late shifts), with strong teamwork spirit and resilience under pressure.