F&B Service Supervisor餐饮服务主管

1.Oversee restaurant front-of-house operations, scheduling, workflow and service standards.
负责前厅运营、排班分工、服务流程管控。
2.Train team, supervise service, coach new hires and manage discipline.
培训员工、督导服务、带教新人、团队管理。
3.Ensure cleanliness, disinfection, food safety and daily safety checks.
落实环境卫生、餐具消毒、食品安全与安全巡查。
4.Maintain guest experience, handle complaints and emergencies promptly.
维护顾客体验，快速处理投诉与突发事件。
5.Manage inventory, supplies and reduce operational waste.
管理耗材物资、盘点领用、控制损耗。
6.Coordinate with kitchen and cashier, complete records and handover.
对接后厨收银，完成台账与交接。