大堂吧副经理

§ Help prepare the yearly department budget by using history and forecasting techniques to develop an aggressive budget that reflects achievable goals.
通过回顾和预测的方法，准备部门的年度预算。
§ Accurately forecast business demands to ensure efficient staffing and food production.
精确预计生意情况并有效安排员工和食品。
Ensure the efficient scheduling of managers and associates.
确保经理和员工有效的工作安排。
Ensure the awareness and enforcement of all Sheraton S.O.P & property L.S.O.P.
确保了解和执行喜来登酒店的标准和程序。
Enforce operational standards that are periodically reviewed and updated.
加强营运操作标准定期地回顾和更新。
Be responsible for always maintaining outlet safety and sanitation standards.
时刻保持对大堂吧的安全和卫生标准负责。
Enforce Sheraton sanitation and food handling and storage standards. Audit the Lobby Bar operation monthly with appropriate documentation.
运用万豪卫生和食品处理和储藏标准。以每月的方式适当的检查大堂吧。
Be responsible for the security and management of all hotel property, facilities, and assets.
负责对所有酒店财产、设备和资产的安全管理。
Conduct a preventative maintenance inspection on a weekly basis with appropriate documentation.
做好每月预防性的检查工作。
Always enforce Marriott’s Principle monthly.
始终坚持万豪酒店的原则。
Led by example through a “hands on” approach to motivate our associates to excel.
通过以身作则的方法，让我们的员工各展所长。
Be responsible for all accounting and billing procedures in the outlets.
负责大堂吧的所有收银和结账程序。
Be responsible for the accurate supervision of the associate time control and payroll systems by working with Finance and HR.
与财务部和人力资源部合作负责对员工的时间控制和薪资账册系统的正确管理。
Periodically plan outside associate activities to promote teamwork.
定期为员工制定有助于提升团队合作精神的活动。
Promote positive inter-departmental relations through candid communication and cooperation.
通过坦白的沟通和合作促进积极的部门内部关系。
Respond to guest inquiries or concerns within 24 hours in what is deemed the appropriate manner. Communicate all guest issues immediately to the Director of Food and Beverage.
对于顾客的询问和关注应在24小时内予以适当的答复。将客人对食品和饮料的问题与餐饮部总监及时沟通。
Perform any reasonable request made of management which is not life threatening or against the law.
运用任何合理的、不胁迫的或不违背法律的管理方式管理。