打荷厨师

§ Execute all assigned tasks as directed and delegated from his or her Supervisors or Manager.
执行其主管或经理所指示委派的所有任务。
§ Performs all duties of kitchen associates as required.
履行厨房员工的职责。
§ Recognizes superior quality products, presentations and flavor.
注重食品的质量，呈现方式及风味。
§ Maintains food preparation handling and correct storage standards.
做好备菜及履行正确的贮藏标准。
§ Ensures compliance with all local, state and federal (Health Department) regulations.
确保遵守当地政府（卫生部门）的规定。
§ Supports procedures for food & beverage portion and waste controls.
支持餐饮部的各项程序及对浪费的控制。
§ Follows proper handling and right temperature of all food products.
遵循食品的适当处理及正确的保存温度。
§ Knows and makes sense Marriott's 43 Points of Hygiene and Safety Standards is implemented and followed.
了解并执行万豪43项卫生及安全标准。
§ Operates and maintains all department equipment and reports malfunctions.
操作及维护所有部门的设备，并汇报设备故障。
§ To implement a departmental daily 15-Minute training program.
执行并遵循每日部门15分钟培训计划。
§ Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
确保宾客服务,业务需要和财务目标的实现。
§ Ensures the Hotel delivers to guests:"Simply Fresh Chef-crafted Food".
确保酒店为客人提供“简单但是厨师精心制作的食物”。
§ Maintain F&B concepts and Mission standards for preparation & presentation.
保持餐饮的概念及使命，关于备菜和呈送。
§ Promote positive inter-departmental relations through candid communication and cooperation.
通过坦诚的沟通合作，积极推动跨部门的合作。
§ Perform any reasonable request made by the management which is not life threatening or against the law.
履行由管理层做出的任何合理的要求，不危及生命或违反法律。
§ Above all. To lead by example through a"hands on"approach to motivate our associates to excel.
总之，通过“传递”的方式激励我们的伙伴，精益求精。
§ Assist other departments’ job when hotel needed.
在需要时，协助其他部门工作。