洗碗工 Dishwasher

1.按规范对餐具进行分类分档存放，防止交叉污染。Classify and store tableware in accordance with standards and in separate grades to prevent cross-contamination.
2.负责烹饪设备、机器及专用工具的清洁与维护。Be responsible for the cleaning and maintenance of cooking equipment, machines and special tools.
3.清洗后的餐具及时入柜存放，避免磕碰损坏。Put the washed tableware in the cabinet in time to avoid bumps and damage.
4.负责贵重餐具的专项保管与盘点工作。Be responsible for the special custody and inventory of valuable tableware.
5.按厨房及餐厅需求，及时提供洁净餐具，保障运营顺畅。According to the requirements of the kitchen and dining area, provide clean tableware in a timely manner to ensure smooth operation.
6.严格执行餐具清洗流程，确保洁净度达标。Strictly follow the dishwashing procedures to ensure that the cleanliness meets the standards.
工作技能技巧要求：Specific Job Knowledge, Skill and Ability:
1.身体健康。Healthy body.
2.反应灵敏，动手能力强，能适应快节奏工作。Quick-witted, highly skilled in hands-on work, and able to adapt to a fast-paced work environment.
3.踏实肯干，责任心强，做事认真细致。Hardworking, responsible, and meticulous in work.