Hygiene&Food Safety Manager食品卫生安全经理

职责概述
GENERAL MISSION
负责与度假村运营相关的卫生标准维护及完善，以确保提供给客人和员工的所有食品无微生物、化学及物理污染，工作区域符合卫生标准要求。负责度假村筹备与度假村开业的运营以其他相关工作。
Responsible for operations in connection with the resort for the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels. Manage hotel Operations and other relative challenges for pre-opening and opening.
工作职责
RESPONSIBILITIES AND MEANS
1、管理Management:
1)制定卫生安全政策，并根据要求监督管理。
Establish the health policy and monitoring according to the standards and regulations.
·2)根据食品卫生安全标准，定期进行厨房检查。
Conduct audits kitchen regularly to monitor the implementation of norms and standards according to HACCP.
3)检查食品收发、存储及备餐。
Check food receiving/ deliveries, storage and food preparation.
4)指导员工基本卫生安全操作，包含洗手、清洁、设备消毒、存储等。
Control staff on hygiene basic gestures (hand washing, cleaning, disinfection of equipment and surfaces, storage, walk forward).
5)确保供应商符合卫生标准要求。
Ensure the products supplies are certified with hygiene required.
6)协助房务部进行虫害管理，与第三方供应商保持良好有效的沟通。
Assist Rooms Division in Pest control management and establish good communication with suppliers.
2、培训Training:
1)培训卫生措施、安全、环境和风险防范。
Educate and train the health approach, safety, and environment and risk prevention.
2)开展并监督度假村厨房、酒吧、餐厅等部门员工的食品卫生安全培训。
Set up and monitor staffs in hygiene training (HACCP) kitchen / bar/ restaurant.
3、地方法规Local regulations:
1)与当地卫生管理局保持良好关系。
To keep good relations with local hygiene bureau.
2)了解并熟悉当地食品卫生安全法律法规。
Understand and good knowledge in local law and regulations related to hygiene and safety inquires.
3)协调及跟进检查报告。
Coordinate and follow up the exam reports from authorities.
4、行政管理Administration:
1)负责维护度假村相关的食品卫生安全记录。
Responsible for effective and efficient maintenance of records related to the Resort’s sanitation and hygiene efforts/program.
2)制定及更新手册，以便相关人员随时使用和查阅。
Formulates and maintains an up-to-date methodology manual that is constantly available for use and review by the section personnel.
3）提高食品卫生安全宣传的有效性。
Responsible for promoting effective dissemination coordination with the rest of the staff in the Resort.
4）办公区域保持整洁，工作流程有序高效。
Responsible for the office/section area being clean and orderly with an organized and efficient workflow.
5）主持每月食品卫生安全会议。
Conduct and chair Monthly hygiene Meeting.
6）完成上级交待的其它任务。
Carry out other tasks as directed by supervisor.
5、责任范围ACCOUNTABILITY:
此岗位职能通常包含对度假村运营相关的食品卫生安全管理，与当地政府相关部门保持紧密沟通及联系。
Responsible for operations in connection with the resort for the maintenance of sanitation and hygiene standards. Keep good relations with local government.
职位要求
JOB SPECIFICATION
35 周岁及以下，条件优秀者年龄可酌情放宽。
Under 35 years old (inclusive). The age limit may be appropriately adjusted for outstanding candidates.
学历要求：大专及以上学历；特别优秀者可适当放宽。
Education Requirements: College degree or above; the requirement may be appropriately relaxed for particularly outstanding candidates.
有食品卫生安全相关工作经验。
Have relevant work experience in food hygiene and safety.
熟悉食品卫生安全相关法律法规及行业标准，具备良好的沟通协调与问题解决能力。
Familiar with laws, regulations and industry standards related to food hygiene and safety, with good communication, coordination and problem-solving skills.
持有食品安全管理师（中级及以上）、公共卫生相关职业资格证书优先；具备餐饮 服务食品安 全管理员证书者更佳。
Food Safety Manager Certificate (Intermediate or above) or public health-related professional qualification is preferred; Food Safety Administrator Certificate for Catering Services is a plus.