Food and Beverage Supervisor 餐饮主管

【Job Responsibilities】
Responsible for the daily operation management of the restaurant, ensuring service quality meets standards.Supervise the quality of food and beverage output, controlling costs and waste.Manage shift scheduling and provide employee training and guidance.Handle guest complaints and emergencies.Implement hygiene and safety standards and manage inventory.
【Job Requirements】
Experience in food and beverage service is preferred.Good communication and coordination skills.Ability to adapt to shift work schedules.Basic English communication skills.Awareness of team management.