宴会厅主管 Banquet Supervisor

Within the limits of established InterContinental Hotels Group Policies and Procedures, ensures that the Banquet Department is managed as a successful independent profit center, ensuring maximum guest satisfaction is consistent with InterContinental standards, through planning, organizing, directing, and controlling the food and beverage operation and administration.
在洲际酒店集团的政策和程序下，负责宴会厅运作及管理方面的工作.宴会部是管理作为一个成功的独立的利润中心,确保客人满意度是一致的洲际标准,通过规划,组织,指挥,控制食物和饮料的运作和管理
Drive the business .
积极推动酒店生意
Ensure that Banquet is managed successfully as an independent profit center.
确保宴会管理运作顺利作为一个独立的利润中心
Monitor all costs and recommended measures to control them.
监控所有费用，并建议措施，加以控制
Ensure that the Department Operational Budget is strictly adhered to.
确保宴会运作时严格遵守预算。
To maintain a breakage prevention program designed to minimize breakage of operating equipment, and to liaise directly with the Chief Steward and recommend changes to policies or procedures.
设计一个破损的计划，将经营用具的损失减少到最小；和管事部负责人保持联系；对经营方针和程序提出改进措施
Training staff correct carry Chinaware and glassware, control breakage.
培训员工正确运输瓷器和玻璃器皿，控制破损。
Assigned people in charge of FF&E, inventory scheduled, reduce lost.
专人管理，定时盘点，减少流失。
To check and review all operating par stocks of condiments, guest and restaurant supplies and operating equipment used within the restaurant. To ensure that there is sufficient stock for each day's trade, requisitioning where required any equipment or supplies that are necessary.
检查所有的调味品、餐厅供应品以及经营用具，保证有日常经营所需的足够的存货，领取需要的用具和供应品。
To ensure that all menus are clean, neat and tidy, free from marks and dirt, stains or watermarks. Replacing any menu with a new one as is required.
保证所有菜单都干净、整洁、美观，没有痕迹、污渍和水印。更换所有应该更换的菜单。
UTD and Roster
假期和排班表
Ensure prompt and courteous service at all times, and ensure that all guest enquiries are deal with at all times.
提供快速礼貌的服务，保证所有客人的要求都得到满足。
QUALIFICATIONS AND REQUIREMENTS 任职要求
Complete Tertiary education. 1 to 2 years working experience in a similar capacity with international chain hotel. Speak fluent English. Excellent Customer relation, problems solving and time management skills
高等教育学历，一到两年在国际连锁酒店同等职位的工作经验。可熟练地运用英语对话。优秀的客户关系, 拥有处理问题和时间管理经验。