·         Prepare, bake and finish desserts, breads and other baked goods in accordance with departmental quality standards.  Assist with advanced presentations.
·         按照部门质量标准制作,烘烤和完成甜品、面包和其它烘烤食品。协助高级的外观。
·         Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.  
·         遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。
·         Prepares a selection of rolls and breads
·         制作各式面包。
·         Prepares a selection of specialty items
·         制作各种特色食品。
·         Prepares a selection of bread art
·         制作各种面点。
·         2 years related experience as or training in bakery or food preparation or an equivalent combination of education and culinary/kitchen operations experience. 
2年相关工作经历或糕店或食品加工培训,或与此相当的教育和相关工作经验结合的背景。
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