厨房主管 Chef De Partie(J14864)

工作职责：
1.Correct usage of all equipment, tools and machines.
正确操作所有的设备、器具和机器
2. Can be asked to work for off site events.
可以要求进行外卖工作
3.Can be asked to complete tasks and jobs outside the kitchen areas.
可以被要求在厨房以外的地点完成工作
4. Can be utilized during inventories.
可以被要求进行盘存工作
5. All colleagues have to be knowledgeable about occupancy, events, forecast and achievements.
所有员工都应知道关于住宿率,宴会,预测计划和收益
6. Preparation of menus as per request, in timely fashion.
及时的按要求准备菜单
7. Communication of item to the service team.
与服务员沟通断货的产品
8.Control of working stations within the kitchen.
调节厨房内部的岗位
9. Close working relationship with the Stewarding Department to ensure high levels of cleanliness and low levels of lost and breakages.
与管事部紧密的工作关系确保高质量的清洁和最低程度的破损
10.Every guest request must be responded to complete satisfaction.
对于每位客人的要求要作出回应使客人满意
11.May be tasked to purchase and control of produce.
可能被要求去采购和控制产品
12.Willingness to learn and adapt to changes
积极的学习和适当的改变
13. Having a open－minded approach to constructive feedback
用虚心的态度去接受有建设性的意见
14.Induction of new colleagues through buddy system
通过友好的关系与新同事沟通
任职资格：
1.3－5 years as Senior Cook or CDP i/c of a team in 5 star category Hotels restaurants or individual restaurants with high standards
3－5年的高级厨师或主管/五星级酒店或很高级别的个体餐厅
2.basic command in English （verbal & written）
基本的英文能力（口语&书写）
3. Basic purchasing experience.
基本采购经验
4.Extensive knowledge of kitchen equipment and able to train colleagues
广泛的知识包括厨房设备和能够培训员工