Aura Supervisor 酒廊及爵士吧主管

Take food and
beverage orders; retrieve and serve alcoholic /non-alcoholic beverages and food
orders to guest tables; direct Servers and runner on table service in assigned
station according to restaurants specifications, courteously and efficiently.
Collect payments. Assist in the maintenance of the restaurant area and
equipment. 负责食物酒水的点单；为客人服务酒精/非酒精饮料和食物。根据餐厅的特殊情况直接服务和指挥员工服务客人。检查账单，协助餐厅区域的维修和设备保养