传菜员

DUTIES AND RESPONSIBILITIES职责和任务
1. Ensuring all staff are aware of VIPs, special occasions, daily specials; etc.
确保所有员工知道了解贵宾特别场合和每日的特色菜
2. Ensures that all necessary arrangements and preparations.
确保准备工作完善
3. Ensures that grooming and general appearance of service conforms to hotel standards.
确保仪容仪表和服务质量符合酒店要求
4. Implement Promotions Calendar for F&B products in restaurant.
在餐厅执行餐饮部产品的促销计划
5. Actively pursue cost saving measures.
积极地采取开支节省措施
6. To maintain a high profile within the restaurant during service periods, with emphasis on guest relations and needs.
在服务期间保持餐厅良好的形象，特别注意与客人的关系及他们的要求
7. To ensure the safety of all equipment held within the restaurant, ensuring that all equipment is properly handled, cleaned and stored at all times. Correcting any areas
which are in need of attention, so that all compliance with established polices is carried out.
安全的操作餐厅内的所有设备，确保时刻适当的操作清洁和储存改进需要注意的区域，以遵循现有的制度
8. To ensure that Potential breakages are avoided and that staff are aware of the Departmental breakage procedure. And that full compliance is received with regards to minimizing breakage.
避免潜在的损坏，确保所有的员工注意部门的损坏程序并完全遵循以将损坏降到低程度
9. Interacts in a positive way with other departments to ensure a luxury guest experience.
以积极的方式与其他部门进行沟通，以确保客人的奢华体验
10. Ensures compliance with local health and safety regulations.
确保遵守当地的健康和安全法规
11. Must be an example of the Wyndham Grand Values, brand standards, and a champion of grooming and appearance guidelines.
确保成为温德姆品牌价值观，品牌标准及仪容仪表的典范
12. Responsible for achieving the service quality performance rating for F&B above the competitor market average.
确保我们的餐饮出品及服务高于市场平均水平
13. Performs other duties that may be required by the Chinese restaurant pantry supervisor.
完成中餐厅传菜主管所布置的任务
JOB SPECIFICATION工作要求
1. Strong oral and written communication skills.
较强的语言表达和书面表达能力
2. Ability to work effectively in a team environment and take initiative.
在团队中能有效的工作并积极主动