点心一厨/领班 Dim sum Commis1/Demi chef

Keep the section that he is assigned to in good working order
保持本部门工作场地干净、整齐
Work accordingly to standard recipes
根据标准的烹饪方法在制作
Follow hotel rules and regulations at all times
遵守饭店的规章制度
Keep good relationships with all staff at all times
和所有员工保持良好的关系
Receiving and checking all Dim Sum food items
接收检査所有点心食品
To prepare mise en place for Dim Sum Chef
为点心主管准备所需一切
To follow up all dessert for Lai Heen restaurant in the dinner time
负责跟进晚餐的甜点
To work in any section of the kitchen when necessary
若有需要,替换厨房内所有岗位
To organize cleaning on daily basis of fridge and working area
管理好每天工作台区域以及冰箱的淸洁卫生