饼房厨师 Pastry Commis

1.Prepare food in accordance with portion and quality standards specified in recipes.
依照菜谱中份量和质量的标准烹调食品
2.Assists with the preparation, presentation, decoration and storage of the following dishes:
协助进行以下饭菜的制作、装盘、装饰和存储工作：
· Pastry, cakes and yeast goods
西饼、蛋糕和发酵食品
· Petits fours
法式小点心
· Desserts
甜点