F&B Mananger 餐饮经理

Assist with managing the food and beverage
operations of the hotel to ensure the achievement of established food and
beverage quality and guest service quality standards and departmental revenue
and profit goals.
协助监管酒店餐饮运营的各方面工作，确保已打造的餐饮品质和宾客服务标准，以及部门的收入和利润目标。
Adhere to local regulations concerning
health, safety, or other compliance requirements, as well as brand standards
and local policies and procedures.
遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
主要职责﹣(职务的主要工作)·
Assists in managing the day-to-day operation of the Food and Beverage sections and
informs the Director of Food and Beverage or designate, of any major decision
taken which did not require his/her action and any other relevant information.
协助处理餐饮部门的日常事物，通报餐饮总监或其代理不需要其处理的主要决定和其它相关信息。
Assumes the duties andresponsibilities of the Director of Food and Beverage in his/her absence.
在餐饮总监缺席时代理其职责。
Assists director in developing popular menus and beverage lists offering guests value
for money in accordance with LHG guidelines.
协助总监按照朗廷酒店集团的指导纲要制定深受欢迎且物有所值的菜单和酒水单。
Assistsdirector in planning and organizing successful Food and Beverage activities in
the hotel.
协助总监在酒店策划和组织成功的餐饮活动。
Conducts daily briefings, Food and Beverage Meetings and other meetings as needed to
obtain optimal results.
主持每日例会，餐饮部会议以及为获得好成绩所需的其它会议。