中厨点心厨师 Chinese Dim Sum Cook

Duties & Responsibilities：
职责义务：
Mainly focus on the preparation for the dim sum producing.
主要负责点心出品前期的打面准备等工作。
Ensure consistent check and supervision on food and beverage items during operation, making feedback as appropriate.
在营运过程中将对于餐饮产品的检验和监督贯穿始终，并在适当的情况下作出反馈。
Supervise usage of fresh products in the meal preparation procedure.
监督餐饮准备中新鲜产品的使用。
Give assistance in monitoring the monthly inventory of all operating equipment and operating supplies.
协助监督对所有运营设备和营业用品的月度盘点。
Qualification：
任职资格：
Minimum 2 years experiences as Chinese cook. Hotel experience is preferred but not required.
至少2年中餐工作经验，酒店经历优先。