Demi Chef de Partie 饼房领班

To assist the Pastry Chef in the daily operation of the Pastry Kitchen, the Demi Chef de Partie requires good leadership qualities, organizational and communication skills, and is fully responsible for outlet operation, in the absence of the Pastry Chef.
为协助饼房厨师长在饼房的日常运作,饼房领班需要良好的领导素质，组织和沟通能力，并全面负责餐厅食品操作，在厨师长缺席时候。
To ensure all "quality ingredients" are professionally prepared in accordance with recipes, plating guides buffet set ups, with an emphasis on maximizing production time and minimizing waste, to support the Culinary Team achieve its financial goals-targets.
确保所有“优质原料“按照食谱，操作指南和自助餐的设置进行专业准备，最大限度的利用生产时间和减少浪费，以支持烹饪团队实现其财务目标，控制食物成本。
To assist in the development of a safe and clean working environment.
要协助建立发展，安全和清洁的工作环境。
To take a professional interest and responsibility for the quality of incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications对来货产品的质量有专业的认识和责任，确保所有食品符合订单，记录和采购的规格。
Education: Minimum requirements -High school graduate, Preferred- Completed Technical education in Hospitality or Culinary school.
教育背景：高中毕业，最好是专业烹饪学校毕业。
Experience: 2-3 years as Head of Kitchen in 4/5 Star category Hotel or individual restaurants with high standards.
工作经历：二至三年厨房经验在四/五星级酒店的或很高级别的个体餐厅。