调酒师

Follow all state and local laws for serving alcohol responsibly
(e.g., last call times).
遵守当地关于酒水和服务酒水的所有法律条例（例如，最晚供应时间）
Prepare drink orders for guests according to specified recipes using
measuring systems.
使用测量系统指定的配方为客人准备饮品订单。
Maintain cleanliness and condition of bar, bar unit (CO2 lines, soda
tanks, soda guns, drain, etc.), tables, and other tools, following all set-up
guidelines.
根据所有布置摆台要求，保持酒吧，酒吧单元（二氧化碳管线，汽水罐，汽水枪，排水管等），桌子和其他工具的清洁和条件。
Maintain complete knowledge of all menu items, liquor brands, beers,
mixology recipes and non-alcoholic selections available in the assigned outlet.
保持完成的知识关于菜单上所有菜品，烈酒品牌，啤酒，混合配方和非酒精饮料科集合在指定的餐厅。
Maintain knowledge of the particular characteristics and description
of every wine/champagne by the glass and major wines on the wine list.
保持完整的知识关于葡萄酒单上主要的每一杯葡萄酒、香槟的特定特征和描述。
Maintain complete knowledge of and strictly abide by state liquor
regulations, particularly those prohibiting service to minors, intoxicated
persons and drunk driving
维持完整的知识关于当地关于酒水的规定，特别是关于禁止服务未成年人，醉酒的人和醉酒驾驶的相关规定并严格遵守