Cook 员工餐厅厨师

岗位职责：
1. Maintain a high level of pastry food preparation in colleaguerestaurant; Maintain the quality standards of work set by colleague restaurantChef. Prepares, cooks and bakes food in designated areas of the kitchen as perthe standards for the associates by following instructions. Works in a safe,efficient and productive manner at all times. Familiarizes himself with menuand ingredient knowledge
维持高水准的员工餐厅，维持主厨所定下的标准和要求。根据工作标准、为员工准备和制作食品。当接到指示时立即进入工作状态。保证有效安全的工作并发扬勤俭节约的风格。熟知菜单及配料成分
2.Cooks, prepares and bakes food for and associates as per the standardrecipes
根据标准食谱卡、为员工准备和制作食品。
3.Follows the outlined standard and procedures precisely.
遵守本部门的标准及程序。
4.Maintain high standards of personal hygiene, grooming andpresentation.
保持高标准的个人卫生及形象。
5.Ensures correct and safe use of all equipment, machinery and tools.
确保正确安全的使用所有装备、机器和工具。
6.Always maintains high standards of food hygiene, cleanliness andtidiness in the kitchen, storage, fridges and freezers.
高标准的保持工作区域、存储区域、保鲜及冷冻冰箱的卫生、干净整洁。
7.Makes sure that all food items stored correctly.
保证准确收货和充足的库存。
8.Ensures that all the kitchen equipment is in good working order andreports any faults or damage to supervisor.
保证所有的厨房设备正常工作如有问题马上报告。
9.Initiates action to correct a hazardoussituation and notify supervise of potential danger.
采取行动排除危险,向上级报告危险隐患。
10.Works effectively to promote harmony andteamwork.
在团队内有效地工作。
任职资格：
1.Secondary School
中等学历
2.Chinese cookingcertification preferred but not required
中式烹调专业优先
3.Minimum 2 yearsexperiences as Chinese cook; Hotel experience is preferred but not required
至少2年中式烹饪经验，酒店厨房履历优先。