冷厨房厨师及主管

岗位职责/职位描述
-Contribute and works as a team in the general operations of the kitchen(s), offering to assist fellow colleagues when required.
为厨房的整体运营做出贡献，在同事需要时，及时给予帮助。
-Acquainted and familiar with the use of all electrical and mechanical equipment in the kitchen and observes the safety precautions when handling them.
熟练掌握厨房电器设备的使用，操作时要注意安全防范。
-Ensure that food quality and standards are maintained at all times when preparing for restaurant and banquet functions.
为宴会和餐厅提供食品时，保证其质量和标准。
-Assist in food stock taking as required.
根据需要，协助食品储存工作。
CHARACTERISTICS REQUIRED 职位要求：
-Minimum 2 years experience in Kitchen department in an international class hotel;
2年在国际星级酒店厨房部工作相关经验；
-Team builder Displays initiative;
团队合作者；
-Commitment to professional values；
工作积极主动，追求职业价值