餐饮部副总监 Assistant Director of Food & Beverage

具体薪资面议
岗位描述：
协助并确保根据经营理念对各餐厅和宴会部进行高效地管理；
To assist in ensuring that all the outlets and banquets is managed efficiently according to the established concept statements.
2. 协助并且督导各餐厅和宴会部的服务、食品和酒水标准。与餐厅经理、宴会经理和相应的厨师长合作，以确保必要时采取正确的行动；
To assist and monitor service and food and beverage standards in all outlets and
banquets. Work with the Outlet Managers, Banquet Service Manager and respective
Chef de Cuisine’s to take corrective action where necessary.
3.将指导原则及核心价值有效地传达给所有层级的员工；
Effectively communicate guiding principles and core values to all levels of associates.
4.通过参与管理，根据酒店制度和程序以及相关适用法律，对所有员工进行紧密督导；
Through hands on management, supervise closely own divisional associates in the performance of their duties in accordance with policies & procedures and applicable laws.
5.根据酒店、行业和公司的指引，回应需求、改变，执行任何合理的任务及额外职责；
Respond to requests to undertake any reasonable tasks and secondary duties and to changes as dictated by the hotel, industry & company.
6.始终展现负责的管理和行为，并以积极的形象代表酒店管理团队和凯悦酒店集团；
Exercises responsible management and be haviour at all times and positively representing the Hotel Management Team and Hyatt Hotels Corporation.