成本经理

职位描述
1. Monitoring the ordering, purchasing, receiving, storing and issuing functions.
监控定购、采购、收货、储存和分发事务。
2. Checking food, beverage and general receiving reports, issues and transfer.
检查食物、饮料和一般物品的收货报告、分发和转送。
3. Prepare Daily Food and Beverage Flash Cost Reports.
准备每日食物和饮料成本快报。
4. To prepare and analyze monthly Food & Beverage potentials.
准备和分析每月餐饮部的潜力。
5. Conduct random stock take to determine beverage levels versus PAR levels for all outlets.
随机清点存货，决定各餐厅饮料的潜力。
6. Stock take of Production Inventories on an annual basis or as required.
每年或在需要时对生产存货进行盘点。
7. To take charge of the month end inventory counts and to produce the month end Food & Beverage control report.
负责月末存货清点并制作月末餐饮控制报告。
8. In charge of the all assets control (FF&E, SOE, Inventory, etc.,)
负责对酒店所有资产（固定资产、营运物资、存货等）的宏观控制与管理。
9. Conduct spot check on portion and wastages. Conducts yield tests and buffet costing.
不定期检查出品的分量及有无浪费现象。进行出成率测试，和计算自助餐测试
10. To check for waste, pilferage, proper utilization of food and beverage in production (kitchen) and bars and ensure the recipes are followed.
检查有无浪费、失窃、厨房在制作过程是否恰当使用餐饮材料，检查酒吧，确保配料单得以实施。
11. Assist with Recipe costing and updating for Food and Beverage.
协助餐饮部更新菜谱和核算菜谱成本。
12. Participate in the market survey of fresh food items, and make the market survey report.
参加市场调查，并制作市场调查报告。
13. Review system prices to ensure accuracy.
核查输入系统的价格，确保准确。
14. Daily check the beverage consumption , verify the selling quantities with system.
每天检查酒吧的酒水消耗，与系统核对销售数量。
15. Prepare cost of special events for banqueting i.e. Special Promotions, Christmas functions etc., and Moon Cake selling.
核算宴会特殊活动如特别促销、圣诞节，月饼销售等成本。
16. To carry out any other duties and responsibilities as assigned.
执行分派的其他工作。