送餐服务员

主要职责：
Prompt and courteous delivery of orders, maintains positive service image through all areas of guest contact and through cleanliness of work areas.
给客人提供整洁的环境，高质量的服务。
GENERAL RESPONSIBILITIES:
工作内容
1. Follow all Marriott policies and procedures.
遵守各种万豪标准以及政策。
2. Report to work on scheduled days at the scheduled time.
在规定日期以及规定时间到岗。
3. Report to work in uniform following all appearance standards.
上岗时着装要遵循形象要求标准。
4. Check out with supervisor before leaving station or the floor, for any reason.
上班过程内各种任何原因需要离岗都需要向主管汇报。
5. Follow all safety policies to ensure a safe work area.
遵守各种安全防范措施来保证工作中的安全性。
6. Honor all reasonable work-related requests made by a manager or supervisor, which may be outside normal job activities, to achieve complete guest satisfaction and service throughout the hotel.
完成主管或者经理交给的其他任务，确保提供给客人连续的服务。