提供及时、有效而个人化的服务,确保达到专业、高品质的工作水准。遇到不能解决的问题时,迅速汇报,确保高效的服务。
Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up.
烹饪管理专业毕业, 拥有相关证书,熟悉并能传递烹饪管理,菜单设计及操作技巧
Knowledge and hands on experience in Kitchen management, menu planning and operational skills
协助保证食品的质量。
Assists in quality control of items.
烹饪管理专业毕业, 拥有相关证书
Knowledge and hands on experience in Kitchen management, menu planning and operational skills
具有国际品牌酒店2年以上饼房的工作经验
Minimum 2 years work experience in a hotel or large restaurant with good standards
举报该职位