包饼房厨师长 Pastry Chef

岗位描述
Job Description
1、负责酒店包饼房房日常运营，包括各类西式糕点、面包、甜点的制作与出品。
2、根据酒店标准研发新品西点，定期更新菜单并控制成本。
3、严格把控原料验收、储存及使用标准，确保食品安全与品质。
4、维护西点制作区域设备，保持工作环境符合管理标准。
5、协助厨房完成大型活动及VIP客人的定制西点需求。
6、完成上级其他合理分配的职责和任务。
1. Responsible for the daily operations of the hotel pastry&bakery kitchen, including the production and presentation of various Western-style pastries, breads, and desserts.
2. Develop new pastry items according to hotel standards, regularly update menus, and control costs.
3. Strictly manage ingredient inspection, storage, and usage standards to ensure food safety and quality.
4. Maintain equipment in the pastry production area and keep the workspace compliant with management standards.
5. Assist the kitchen in fulfilling customized pastry requirements for large events and VIP guests.
6.Embrace the corporate culture and follow instructions from superiors.
人才要求
Talent requiring standard
1、具备扎实的西点制作基本功，掌握法式甜点、欧包等主流西点工艺
2、熟悉食品安全管理体系操作规范
3、具有创新意识与审美能力，对西点造型设计有独特见解
4、能适应早晚班工作制，具备团队协作精神及抗
1. Solid foundation in Western pastry production, with mastery of mainstream techniques such as French desserts and European breads.
2. Familiar with operational standards of food safety management systems.
3. Innovative mindset and aesthetic sensibility, with unique insights into pastry design and presentation.
4. Adaptable to shift work (early/late shifts), with strong teamwork spirit and resilience under pressure.