芳菲苑一级厨师 Commis 1-FANGFEI LOUNGE

岗位职责：
1. 每天检查菜品材料预备是否充分；Daily check that food preparation is sufficient;
2. 服从上级的安排，制作菜单需要的所有菜品；Obey the arrangement of the superior, organize all the food they need to make their menu;
3. 检查工作柜、工作冰箱，防止储存的食品霉变；Check work cabinet, refrigerator, prevent mildew stored food;
4. 安全使用，保养本岗位的各种设施设备，并保证其安全使用；The safe use and maintenance of various facilities of the post and ensure there safe use;
5. 严格按照操作规范进行工作，并且监督其他人；Adhere strictly to the working practice and supervise others;
6. 严格按照酒店的标准制作菜品；Adhere strictly to the standards of the hotel dishes;
7. 熟悉本部门的专业知识标准和卫生规定；Be familiar with professional knowledge of the department's standards and the hygiene rules;
8. 做好厨房清洁卫生，整齐整洁，清净卫生；Do a good job in the kitchen sanitation, keeping it neat and tidy;
9. 将剩余的食品合理储存，并将加工好的原料放入冰箱；Proper storage of food and keep processed raw materials in the fridge;
10. 能按质按量完成上级交代的其他工作。Ensure adequate order quantity and other work as required.
任职要求：
1. 好的沟通技巧；Good communication skills;
2. 高中及中专学历；Technical secondary school and high school;
3. 1年酒店的工作经验。1 years’ experience in a hotel.