特色餐厅主管（云贵川菜）Outlet Supervisor-Special Restaurant

To assist the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times.
协助餐厅经理遵循既定的理念高效的管理餐厅，始终提供周到、专业、高效和灵活的服务。
Ensure the smooth conduct of the shift through customer focused service delivery and effective staff supervision. Promotes the desired work culture and the brand ethos.
协助餐厅经理遵循既定的理念高效的管理餐厅，始终提供周到、专业、高效和灵活的服务
以服务顾客为中心确保稳定运作，并有效监督员工，围绕酒店的核心价值和品牌精神开展工作。
1. Provide Service to guests with the highest level of engagement
提供高水准的服务
2. Ensures that associates also provide excellent service to internal customers in other departments as appropriate
确保员工同样在适当的时候为其他部门的内部客人提供同样优质服务
3. Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following, through to make sure problems are resolved satisfactorily
礼貌而高效地处理所有客人和内部客人的投诉和询问，确保问题得到圆满解决
4. Maintains positive guest and colleague interactions with good working relationships
与客人和同事保持基于良好工作关系的互动接触
5. Personally and frequently verifies that guests in the Outlet are receiving the best possible service
经常亲自证实餐厅客人得到的是最 好的服务
JOB QUALIFICATIONS
岗位要求
1. With 2 year above 5 starts hotel working experience at Signature Restaurant
具有5星级以上酒店特色餐厅同等2年以上相关工作经验
2. Good Leadership and Training skills
良好的领导力和培训技能
3. Good organization skills
良好的组织能力