中厨厨师长Chinese Kitchen Chef de Cuisine

BASIC SKILLS基本技能
· Participate in the planning and costing of menus.
参与菜单的计划编制及成本计算。
· Develop and write standard recipes.
积极发展于手写菜单配方的标准。
· Develop new dishes and products.
积极的创想新的菜肴及产品。
· Ensure that outstanding culinary technical skills are maintained.
确保突出的厨房烹饪专业技能。
· Assist with organizing special events and special food promotions.
协助组织一些特殊事件及食品推广。
· Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
确保全面了解的产品知识不仅包括食品成分、设备、供应商、市场、当前动向提出一些适当的建议因此对厨房的运作可以作出相应的调整。
· Maintain a hygienic and cleanliness of kitchen.
维护厨房的卫生标准。
· Maintain the kitchen equipment.
维护厨房设备正常运转。
· Works with superior and Talent & Culture Manager to ensure the departmental performance of talent is productive.
与上级领导和人才与文化部经理通力合作以确保部门内所有人才工作的成效。
· Assists in planning for future talent needs.
辅助制定将来的人才需求计划。
· Provides input for probation and formal performance appraisal discussions in line with company guidelines.
根据酒店的指导方针制定人才工作评估。
· Coaches, counsels and disciplines talent, providing constructive feedback to enhance performance.
教育、指导与训练人才，提供有建设性的反馈以提高人才的表现。
· Regularly communicates with talent and maintains good relations.
定期与人才进行交流并保持良好的工作关系。
· Works with superior in the preparation and management of the department’s budget.
与部门上级通力协作以完成部门预算的准备制定与管理。
· Assists in co-coordinating the preparation of the departmental annual budget.
辅助完成部门年度预算准备工作。
· Controls and monitors departmental costs on an ongoing basis to ensure performance against budget.
在不断运作基础上监督与控制部门成本。
Knowledge and Experience知识与经验
• Certificate or diploma in hospitality or related field.
具有酒店管理或相关领域的学历/专业证书。
·Minimum of 2 years' experience in the same position in luxury hotel.
至少2年以上奢华酒店同岗位的工作经验
•Have a variety of boiled, fried, stewed, deduction, simmer, stew, steamed, baked, boiling, soup, the dry goods such as cooking techniques.
掌握各种煎、炒、煮、炸、焖、扣、喂、墩、焗、煲、汤及发干货等技术。
• A dynamic and creative individual who brings a vast and varied experience in culinary arts, menu design and food promotions.
是一个精力充沛，创新思想的人，有丰富和广泛的烹饪艺术、菜单设计和食品促销的经验。
• Ability to work well under pressure in a fast paced environment.
能够在节奏快、压力大的环境下出色地完成工作。
Competencies能力
· Interpersonal skills – communicates easily/openly.
人际交往能力-与人沟通轻松/大方。
· Reliable and consistent.
可靠且能持续性地保持优质服务。
· Comes across as enthusiastic, energetic.
充满热情，精力充沛。
· Can lead a team.
领导团队的能力。
· Able to perform task assigned.
能够很好地执行被分配的任务。