冷厨二级厨师 Cold Kitchen Commis II

ADD Cold Kitchen
西厨房-冷厨
1.Make sure that food is tasty, attempting presented, fresh, correct portioned and safe.
确保食品新鲜美味，可口诱人并且配料合理。
2.A la carte food is cooked perfectly right, and in the accurate time.
完全按照食谱规定时间及配方制作单点食品，包括按时送递。
3.Make sure production charts are closely followed and adhered to.
严格按照生产操作流程制作食品。
4.Make sure all food is prepared by recipes designated by supervisor.
严格按照配方准备食品。
5.Be able to work in another area when needed and take part in cross-training when directed.
按要求参加岗位交叉培训，需要时能调至其他部门协助工作。
6.Food in fridges to be checked on the beginning of every shift and container be changed if necessary.
每次交班前需检查冰箱食物，如有需要，及时更换盛器。
7.Follow all hotel regulations as outlined and directed.
严格遵守酒店各项规章制度。