饼房厨师长 Pastry Chef

【工作职责】
帮助指导配料的输入，菜谱和其他数据的总结，维持原材料消耗和成本审查的顺利进行。
和管理饼房的运作，保证餐前准备的正常运作。
充分落实凯悦温情和餐饮部经典20条。
检查和监督食品生产的每个过程，在适当的时候提供反馈信息。
监督餐饮部所有员工的出勤情况，保证部门内所有员工的，着装，仪表和个人卫生符合酒店的标准。
与培训部经理和部门培训员一起计划和落实给西点房员工安排的培训。
【福利待遇】
为了吸引和留住优秀的人才，为员工打造无与伦比的体验，深圳柏悦酒店将为你提供以下全面的福利方案。
薪资：
提供有竞争力的薪酬/绩效激励/奖金
福利：
16天带薪年假; 每年12晚全球凯悦酒店免费住房
免费提供设施完备，拎包入住的员工宿舍; HyCare员工认可奖励项目
职业发展：
全球凯悦旗下酒店调动机会; 国内/海外交流培训项目
凯悦在线学习平台; 系统的服务技能与领导力培训
身心健康：
丰富的员工活动及节日福利; 周期性运动俱乐部活动; 自选补充健康福利保险计划
[Job Description]
Assists with the input and oversight of product specifications, recipes and other data as required, supporting the smooth operation of Materials Management and Cost Audit functions.
Oversees the production management of all pastry and bakery goods for the hotel’s food and beverage operation, ensuring that the required mise-en-place and finished products are produced and delivered to the appropriate areas.
Assists in making sure that all Touches of Hyatt and the Food and Beverage Top 20 are implemented into the pastry/bakery area.
Tastes and monitors the pastry and baked products served throughout the operation, providing feedback where appropriate.
Oversees the punctuality and appearance of all pastry and bakery employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards.
Plans and implements effective training programmes for all pastry and bakery employees in coordination with the Training Manager and Departmental Trainers.