Room Service Supervisor 送餐部主管

1.Assist in the preparation of the yearly department budget by using history &forecasting techniques to develop an aggressive budget that reflects the achievable capabilities.
通过回顾历史记录和预测的方法协助准备部门年度预算，有助于发展部门收入的预算目标。
2.Assistthe manager to accurately forecasting business demands to ensure efficient staffing & food production.
协助经理精确预测商业需求确保员工安置及食品制作。
3.Ensure the awareness & enforcement of all Marriott \Renaissance S.O.P.’s & Property L.S.O.P.’s.
确保了解并执行万豪的SOP和酒店的LSOP原则。
4.Enforce operational Standards that are periodically reviewed& updated.
确保运营标准的周期性回顾与更新。
5.Beresponsible for maintaining outlet safety and sanitation standards at all times.
始终确保部门的安全和卫生标准。
6.EnforceMarriott’s hygienic standard checklist by having all outlets inspected on a monthly basis.
执行万豪卫生标准，每月对部门进行检查。
7.Beresponsiblefor asset management of all outlet property and facilities.
负责本部门的所有固定资产和流动资产。
8.Conduct a preventative maintenance inspection on a weekly basis.
做好每月预防性的维修检查。
9.Prepare efficient schedules for management and associates.
编定有效的部门排班表。
10.Beresponsible for all accounting and billing procedures in the outlets.
负责所有财务的程序在本部门得到执行。