小吃制作

【​岗​位​职​责​】​ ​ ​
​1​、​负​责​烤​冷​面​小​吃​的​制​作​，​确​保​食​品​质​量​与​口​感​符​合​标​准​ ​ ​
​2​、​按​照​操​作​规​范​准​备​食​材​，​保​持​食​材​新​鲜​与​卫​生​ ​ ​
​3​、​维​护​工​作​区​域​的​清​洁​与​消​毒​，​确​保​符​合​食​品​安​全​要​求​ ​ ​
​4​、​协​助​进​行​食​材​的​​验​收​与​库​存​管​理​ ​ ​
​5​、​根​据​顾​客​需​求​调​整​口​味​，​提​供​个​性​化​服​务​ ​ ​
​6​、​配​合​团​队​完​成​每​日​营​业​准​备​与​收​尾​工​作​ ​ ​
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​【​岗​位​要​求​】​ ​ ​
​1​、​年​龄​1​7​-​4​0​岁​，​身​体​健​康​，​无​传​染​性​疾​病​ ​ ​
​2​、​具​备​基​本​的​食​品​卫​生​安​全​意​识​ ​ ​
​3​、​能​够​适​应​餐​饮​行​业​的​工​作​节​奏​，​吃​苦​耐​劳​ ​ ​
​4​、​有​团​队​合​作​精​神​，​服​从​工​作​安​排​ ​ ​
​5​、​有​餐​饮​行​业​工​作​经​验​者​优​先​，​无​经​验​可​培​训​ ​ ​
​6​、​能​适​应​早​晚​班​轮​班​制​度​