宾客服务经理 - 厨餐厅副经理 Service Manager - Assistant The COOK Manager

- 2年以上五星级酒店餐饮部管理工作经验
- 具备较强的领导能力和工作责任心
- 基于宾客反馈优化服务，提升客户满意度
- 具有较强的沟通协调能力
- 熟练的英语书写能力和表达能力
- At least 2 years F&B management experience in 5-star hotel
- Has strong leadership skills and sense of work responsibility
- Interact with customers and improve service based on feedback received.
- Has strong communication & interpersonal skills
- Excellent command of written and spoken English